Beefing it up..

After months of sampling and testing we have now rolled out our brand new bespoke rare and traditional breed, dry aged beef across all of our sites. We have found what we think is the perfect mix of chuck, brisket and fat to bring the tastiest and juiciest patties for our cheeseburgers that we have ever had! Step up Taste Tradition who are award winning farmers and butchers who specialise in rare breeds and native British breeds of beef. Managing Director, Charles Ashbridge is the fourth generation farmer and he knows his stuff. "The traditional breeds naturally carry more fat and being grass fed over many months creates amazing marbling in the beef. Burgers need a certain amount of fat and

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